
Friday, January 20, 2012
Friday night
Its been a VERY stressful, long week at school. It was so nice to finally come home this afternoon and know it is over. I went for a swim with Sarah, then came home and cooked, which always makes me so happy. On the menu on this cold Friday night: tortellini soup with beans and chard, biscuits, and wine. Now I'm curled up on the couch watching the Celtics, reading People magazine, and eating mini 3 Musketeers. A much needed good way to end this week. Life is good...

Tuesday, January 3, 2012
New Recipes
I've decided to start posting links to some recipes I've been trying lately. Its also a good way to keep track of the recipes I like. I've discovered how much I truly love to cook and it is so much fun!! It makes a big difference when you have someone else to cook for, especially someone as appreciative as my husband.
I made these Portabello Mushrooms with Creamy Artichoke-Spinach Filling for dinner last night and they were really yummy.

And for dinner tonight I made Broccoli-Cheddar Soup and Crusty Bread Bowls. Both were amazing, especially the soup!!
I made these Portabello Mushrooms with Creamy Artichoke-Spinach Filling for dinner last night and they were really yummy.

And for dinner tonight I made Broccoli-Cheddar Soup and Crusty Bread Bowls. Both were amazing, especially the soup!!

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